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Anthropogenic CO2 emissions drive global warming and climate change. Conventional CO2 capture technologies often prove ineffective and environmentally harmful. Biological CO2 conversion, particularly using bacteria, offers a promising alternative due to its selectivity and
Read MoreThis policy brief analyzes Botswana’s horticultural import ban (2022–2025), aimed at boosting local agriculture and reducing import dependency. While benefiting farmers, the ban has raised food prices, fueled inflation, and disrupted SACU trade dynamics.
Read MoreClimate change impacts food security in developing countries, lowering agricultural output, disrupting supply chains, and widening the gap between rich and poor. This review investigates climate change's consequences for African food insecurity within the
Read MoreTraditional climate strategies often neglect social cohesion. This study examines how social protection and community unity enhance climate resilience and support for decarbonization. Using quantitative (scientometric/bibliometric) and qualitative (content analysis) methods, it analyzes social
Read MoreThis scoping review examines the vulnerability of the food supply chain to climate change, analyzing 67 studies from 1526 publications. It highlights climate change’s impact on agricultural output, food access, quality, and safety, emphasizing
Read MoreHunger persists in Sub-Saharan Africa (SSA), affecting millions with food insecurity and malnutrition, hindering sustainable development. This challenge is compounded by climate change and socioeconomic inequalities, creating vulnerabilities. Key issues include high undernourishment rates,
Read MoreThis study explores AI’s role in forecasting and managing disruptions in global value chains to address food insecurity. Using bibliometric and scientometric analysis of Scopus and Web of Science data (1973–2022), it reveals a
Read MoreClimate change threatens global food security, particularly in Sub-Saharan Africa (SSA), where droughts, floods, and storms exacerbate food crises. Climate-smart agriculture (CSA) offers a potential solution, combining innovation, technology, research, stakeholder engagement, and data
Read MoreThis document analyzes climate finance literature (2007–2023) in Africa, where nations face climate change impacts despite contributing under 4% of global emissions. Using bibliometric methods, it explores publication trends, international collaboration, and emerging themes.
Read MoreChemical food contamination poses significant health risks, hindering SDG 3. This article explores contamination sources, health impacts, and naturally occurring toxins. It highlights the role of food production processes (processing, packaging, transport, storage) in
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