Assessing the vulnerability of food supply chains to climate change-induced disruptions

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Prof. Helen Onyeaka
February 15, 2024
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This scoping review examines the vulnerability of the food supply chain to climate change, analyzing 67 studies from 1526 publications. It highlights climate change’s impact on agricultural output, food access, quality, and safety, emphasizing the need for resilience measures. Most research focuses on extreme weather effects on production, but gaps remain in understanding socio-economic consequences and broader supply chain impacts. The review calls for expanded research to address these gaps and inform policies to strengthen food supply chain resilience against climate variability.
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